steamed & dried rice

The processing procedure:
The unprocessed food grains are cooking after washing and soaking .The time of soaking is 3 hours and the time of cooking is 40 minutes .Finished cooking ,the steamed rice will be stew air-coolly loose. Then dry. The next procedure is cool ,crumple ,screen .the last is packed in 20kgs per bag or under the customer’s required .
The most number:
Moisture:14% max
Broken: 10% max
Mixture: 0
Warranty period: 12 months
Color: the true of rice

steamed & dried rice